Search - Hikashop Categories/Manufacturers
Search - Hikashop Products
Search - Categories
Search - Contacts
Search - Content
Search - News Feeds
Search - Web Links

Ladies Luncheon

Bergenske Anne 143x200The Representatives ladies luncheon honoring Imperial lady Anne Bergenske will be held at the Hilton Ocean Front Hotel. The guest speaker and singer will be Kechi, our burn patient that made the finals of America’s Got Talent who will also sing. Check out her performance HERE!

Lady Anne invites you to join her in supporting the innovative research underway at Shriners Hospitals for Children. GIVE NOW: Donors to the Love Grows Miracles program receive a special gift for every $35/$40 donation! 

Learn more about the First Lady's fundraising program.

View the Love Grows Miracles video to learn more about how your support can help generations to come.

Date: July 17th Tuesday
Time 11am – 2pm
Cost $65.00 + tax for luncheon (Non-Elected Rep. Ladies only)
The elected reps will be given a voucher at registration to be able to get their tickets at the Ticket Exchange.
Dress attire: Ladies Luncheon attire or Divan Uniform,  Ladies Hats welcomed
Location: Hilton Daytona Beach Oceanfront Resort, Coquina Ballroom North Tower
Cocktails available (cash Bar), Coquina Ballroom pre-function area
Special Transportation provided

Ladies Luncheon Sold Out

Due to the over whelming response for Ladies Luncheon tickets because of our featured speaker and singer, Kechi, former Shriners Hospitals patient and “America’s Got Talent finalist,” this event has SOLD OUT.

After registration closes for the representatives we may have additional tickets available. If so, they will be available Monday afternoon July 16, 2018 starting at 12:30pm in the Director Generals office at the Hilton Headquarters Hotel Ponce De Leon Room. These additional tickets will be on a first come first serve basis.

Ladies Luncheon Menu

Infused Fruit
Orange Spice Tea
Organic Honey, and
Mint Infused Tropical Fruit Served with Kiwi and Edible Orchid

Three Cheese Quiche
Swiss, Boursin, Asiago and Fresh Herbs Served with Roasted Vegetables

Rolls and butter
coffee or tea

Mason Jar Desserts
Chef’s Choice of Coastal and Regional Flavors